Week 6 Assignment: Cultural Diversity

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This paper helps in answering the questions related to the importance of cross cultural management, the intercultural issues faced by an organization, the best practices for diversity management, and the future of cultural diversity.

Diversity management in tourism and hospitality: an exploratory study, Malik, Madappa, & Chitranshi, Bellevue University Library, EBSCOhost, 2017
You are a leader within your segment of industry. Those who manage people (managers and supervisors) report directly to you. You want your managers and supervisors to ensure that all employees are culturally aware regarding their guests and employees. Prepare a communication to the managers and supervisors who report to you, outlining your expectations of a workforce that is culturally aware of both guests and employees backgrounds. Include the following topics:

An introduction that explains the need for cultural awareness. Use at least two references as supporting information.
A breakdown of cultural awareness needs, by department. For instance, what do front desk employees, food service employees, housekeeping employees, and maintenance employees need to know? Include a section for each type of employee in the department.
What are steps that each team’s leaders need to take to support cultures within their own departments?
A closing paragraph.
Assignment Requirements:

Your communication must include at least three sources of information, including the two from requirement number 1 above.
APA format is not required except for citations and include a reference list.
Approximately 600 words.

Week 6 Assignment: Cultural Diversity

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