GSCM 540 Week 7 Course Project Chocolate Covered Pig

GSCM 540 Week 7 Course Project Chocolate Covered Pig. Course Project Chocolate Covered Pig

Table of Contents

Executive Summary…………………………………………………………………………..3

Intended Use & Requirements…………………………………………………………………..3-5

Available Suppliers……………………………………………………………………………5

Nutritional Product Data………………………………………………………………………6

Supplier Selection Criteria……………………………………………………………………6-7

Pricing Factors…………………………………………………………………………………8

Supplier Relationship Management………………………………………………………….8-9

Legal and Ethical Considerations……………………………………………………………9-10

Recommendations……………………………………………………………………………10-11

References…………………………………………………………………………………….12